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¹ Uludağ Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği Bölümü, Bursa Viewed : 2671 - Downloaded : 1694 Turkey plays an important role in beekeeping with its suitable climate and floral diversity. Besides getting honey produced, beekeeping also provides vegetal production and it is placed between agricultural business nowadays. Honey processing is still done with traditional methods. At this point, food safety systems take place in having a safe final product. HACCP (Hazard Analysis and Critical Control Points) is a reliable and effective system that allows tracking of all processes and it is widely used in food sector. In this study, the necessity and adhibition of HACCP system for the production of honey is explained. Keywords : HACCP, honey, food safety